Happy National Macaroni and Cheese Day!
When I was growing up I didn’t want ANY macaroni and cheese that wasn’t my mother’s. It didn’t matter if you speckled yours with pieces of gold, it still got side-eyed. My sister and I would spend what seemed like forever grating blocks of cheese, then eagerly watch her make a cheese sauce, toss it with noodles and other secret ingredients and bake it to perfection. When I first learned to make macaroni and cheese, it was my mother’s recipe, and to this day, if you catch me at a good time, maybe I’ll make it for you.
There are only two problems… 1) It is EXPENSIVE. All the cheeses add up and it doesn’t make sense to make just one serving, and 2) It isn’t the healthiest dish in the world. All the cheeses make it high in saturated fat (bad fat) and cholesterol, so even though it is (so) worth it, it doesn’t hurt to lighten it up. This dish borrows its creaminess from butternut squash so you can cut down the cheese (and money spent!) and still enjoy your favorite comfort food.
Butternut Squash Mac & Cheese
Continue reading “HN Kitchen: Butternut Squash Mac & Cheese”