Spinach & Strawberry Salad w|Feta Cheese

Spinach & Strawberry Salad w|Feta Cheese

This recipe makes 6-8 servings.


1 15 oz bag of spinach

1 pint strawberries, sliced

1 15 oz can of chickpeas, drained and rinsed

6 oz feta cheese, crumbled

1 tsp sea salt

1 tsp black pepper

1/2 cup honey

2 lemons

1/2 cup olive oil + 2 tsp


1. Preheat oven to 400 degrees.

2. Drain and rinse chickpeas, then toss with olive oil and spread evenly onto a baking sheet.

3. Bake 15-20 minutes, until crisp.

4. Remove the chickpeas from the oven and let cool, then mix with spinach, strawberries, and feta cheese. Toss with the honey-lemon dressing immediately before serving.

For the Dressing:

1. Mix ½ cup extra virgin olive oil with ½ cup of raw honey and the fresh juice of 2 lemons.

2. Season with 1 teaspoon of sea salt and 1 teaspoon of black pepper. Mix vigorously. Store in the refrigerator for no more than one week.

Spinach & Strawberry Salad w|Feta Cheese

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