HN Kitchen: Salmon w| Roasted Tomatillo Sauce Over Asparagus

Need a quick & healthy weeknight dinner? Try this classic baked salmon recipe with a twist!

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INGREDIENTS:

1 bunch fresh asaparagus

3-5 Salmon Filets, Skin On

1 pound tomatillos, unhusked

1 white onion, chopped

2 tsp minced garlic

2 lemons, sliced

Juice from 1 lemon

1 bunch fresh cilantro

2 tsp each sea salt and black pepper

DIRECTIONS:

Roasted Tomatillo Sauce

1. Broil 1 pound whole, unhusked tomatillos in the oven for 8 minutes, turn, roast for another 5 minutes, then add white onion and minced garlic.

2. Roast the mix for an additional three minutes or just until toasted.

3. Cool, then puree in a blender or food processor with 1/4 cup fresh cilantro.

Salmon & Asparagus

1. Preheat oven to 400 degrees.

2. Place lemon slices on a foil lined baking sheet, then lay salmon skin side down and season slightly with salt and pepper.

3.  Toss asparagus with olive oil, the juice from 1 lemon and salt and pepper and lay flat on baking sheet in one layer.

4. Bake salmon for 15 minutes, or until easily flaked with a fork. Roast asparagus only for the last 8-10 minutes, or until soft.

Serve salmon over asparagus, topped with roasted tomatillo sauce.

HN Kitchen: Salmon w| Roasted Tomatillo Sauce Over Asparagus

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